Ecologist Mike Dechter is here to cover the basics of fermentation in a fun and tasty workshop! Come learn the benefits of eating fermented food, taste delicious samples, and learn how to make your own honey, veggie brine, sauerkraut, and Tepache ferments!

$25/participant or $20 for Willow Bend members. Limited space! Sign-up in advance to secure your spot. http://willowbendcenter.org/adult-education/