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Adult Workshop: Food Fermentation for Health and Flavor

  • Willow Bend Environmental Education Center 703 East Sawmill Road Flagstaff, AZ, 86001 United States (map)

Ecologist Mike Dechter is here to cover the basics of fermentation in a fun and tasty workshop! Come learn the benefits of eating fermented food, taste delicious samples, and learn how to make your own honey, veggie brine, sauerkraut, and Tepache ferments!

$25/participant or $20 for Willow Bend members. Limited space! Sign-up in advance to secure your spot.