On Sunday, October 29th, herbalist, forager, and author, John Slattery is back for a hands on workshop that will take participants through all the steps of processing acorns for food. Learn how to find, choose, and process acorns, make acorn flour, and prepare acorns for cooking. Everyone will enjoy a delicious acorn treat to wrap up the class.
Cost: $42 includes materials. LIMITED SPOTS! Sign-up required.