Organizational Structure

Flagstaff Foodlink is comprised of a working board, as well as an extensive network of individuals and organizations that make up an advisory board. Our working board plus non-board member volunteers make up eight committees focusing on specific local food projects.

Board Members:

President: Cara Corbinmeyer	Member: Regan Emmons
Vice President: John Taylor	Member: Julio Quezada
Treasurer: Liz Taylor	Member: Karna Otten
Secretary: Liz Krug	Member: Jonathan Netzky
Member: Sue Norris	Member: Patrick Pynes
Member: Kimberley Curtis	Member: Art Babbott

Committees:

Youth Gardens Committee	Outreach/Inreach Committee
Community Agriculture Project	Grants Committee
Greater Flagstaff Food Policy Council	Fundraising Committee
Executive Committee	Urban Farm Committee (Inactive)